Drool. I had the best salad for lunch today! I wish I took a picture to share with you… Hmmm lemme see… *googles* It looked similar to this except it had feta and salmon:
Look delicious? Try it!
Ingredients
1/2 cup of canned chickpeas (drained & rinsed)
5 cherry tomatoes (halved)
1/4 of a cucumber (sliced and halved)
30g of low fat feta (crumbled)
1/4 of an avocado (diced)
1/2 cup of parsley (roughly chopped)
105g tin of pink salmon
Lemon
White wine vinegar
Olive oil
Combine all ingredients in a bowl and drizzle over olive oil, white whine vinegar and lemon juice. You can add red onion if you like but I prefer to stay away from onion breath at work. 
Total meal is just over 420 cals and full of low GI and good fats delciousness!
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Yum! I do love my chickpeas haha
I think I’ll have this during this week some time – replacing salmon with tuna though!
You do? I would never have known!
Salmon is better for a calcium (1/2 a cup serving has the same amount of calcium as a glass of milk) and omega 3 boost! Plus it’s so much tastier than boring tuna.
that sounds delicious!
That sounds amazing! I think I am going to try it with a can of 4 bean mix instead of chickpeas though.
YUM!
Yes! Why not! I love four bean mix too.