Yes! Another one! The Quinoa Queen is back bitches with a delightfully warming and delicious healthy breakfast!
I got this idea from one of the lovely gals on the Vogue Forums. Shout out to ma voguettes! Holla!
Unfortunately, I didn’t take a picture. It was a bit dark at 6.15am this morning. Or as I like to call it, ‘Ugly O’clock’.
I had some leftover cooked quinoa in the fridge from a couple of nights ago (side note: quinoa, napolitana sauce, Cannellini beans, garlic and baby spinach equals a Charlie Sheen combination – winning!) (another side note: I need to stop referencing that douche bag in my posts) so I was glad to find a delicious new use for it!
In a Bowl:
1/2 cup of cooked quinoa
A splash of vanilla extract
A dash of ground cinnamon
Combine and heat in microwave for 90 seconds.
Add to it:
A handful of berries (defrosted if frozen)
A tablespoon of LSA
A splash of rice milk (or the milk of your choice)
A teaspoon of agave nectar or honey
Combine and your breakfast is served! Dig in!
Next time Imma use banana instead of berries. Squee!
I know this is going to be my new go-to winter-warmer breakfast. What’s your favourite healthy hot breakfast?